Our philosophy
Pasta Basta was born from my passion for cooking and the idea of creating a pleasant place where you can enjoy simple cuisine made with good products, the kind of food that everyone has always liked.
The pasta.
At Pasta Basta, you are the master of your plate. Choose your favorite pasta – with or without gluten – and pair it with one of our homemade sauces, crafted with patience and love. Add a touch of freshly grated cheese, a pinch of our spicy oil (a recipe we jealously guard), and voilà… an explosion of flavors in every bite!
About us
Maxime Lenoir, founder and chef, has been passionate about cooking since a young age. A graduate of the prestigious Hotel School of Namur in Belgium, he enhanced his skills by traveling the world, absorbing the culinary traditions of every culture he encountered.
After an enriching experience as a French cuisine teacher at “Le Cordon Bleu Madrid,” Maxime fell in love with Andalusia and its art of living. He refined his craft in Marbella before managing the renowned Pueblo Lopez Restaurant in Fuengirola.
Today, with Pasta Basta, Maxime combines the precision and techniques of fine cuisine with a warm, relaxed approach.
The result? A place where the simplicity of pasta meets culinary excellence.
Why Choose Pasta Basta?
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Unique recipes, created with love and expertise.
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A friendly atmosphere, perfect for food lovers.
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A blend of tradition and modernity, true to the spirit of the Mediterranean.
Come and enjoy a memorable dining experience at Pasta Basta, where every dish is a tribute to refined simplicity and the joy of sharing!
The Menu
Spaghetti - Rigatoni - Tagliatelle - Gnocchis
Pastas
Gluten Free(+1€) - Penne - Spaghetti
Kids
Normal
Maxi
6€
9€
14€
Bolognese
Carbonara Belgian style
Amatriciana
Ratatouille
Devil Prawns +5€
Parmesan cheese
Emmental cheese
Prawns
Sauce
Bread
3€
2€
5€
3.5€
1€
Baked
Lasagne Bolo 14€
Lasagne Salmon and spinach 18€
Eggplant Parmigiana 14€
Pinsas Romanas
Margarita:
Tomato sauce, mozzarella and basil
Fungi:
Tomato sauce, mozzarella, mushrooms and ham
Parma:
Tomato sauce, mozzarella, Serrano ham, arugula and parmesan
Diablo:
Tomato sauce, chorizo, mozzarella, chilli oil
Napo:
Tomato sauce, anchovies, black olives and oregano
Burrata:
Tomato sauce, burrata, cherry tomatoes, parmesano and basil
Trufa:
Mozzarella, mushrooms, truffle cream, arugula and parmesano
9€
9€
10€
9€
9€
14€
16€
Breads
Garlic 6€
Cheese 6€
Chilli 6€
Saladas
Caesar salad 10€
Burrata salad 10€
